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The combination of chocolate and coffee is irresistible in these chocolate-frosted brownies.
1 package (family-size) fudge brownie mix
4 teaspoons McCormick® Pure Coffee Extract
6 ounces semi-sweet baking chocolate, coarsely chopped
1 container (16 ounces) chocolate frosting
2 teaspoons McCormick® Pure Coffee Extract
Prepare brownie mix as directed on package. Stir in coffee extract and chopped chocolate. Spread in greased 13x9-inch baking pan.
Bake and cool as directed on package.
Meanwhile, for the Mocha Frosting, mix frosting and coffee extract until well blended. Spread on cooled brownie. Cut into squares.
Substitution Tip: Use 1 cup semi-sweet chocolate chips or chunks in place of the chopped chocolate.
(Amount per serving)