Easy Mini Cheesecakes

Name: Easy Mini Cheesecakes
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 12
Ingredients: 2 packages (8 ounces each) cream cheese, softened; 2/3 cup sugar; 2 eggs; 2 teaspoons McCormick® All Natural Pure Vanilla Extract; 1/2 teaspoon McCormick® Pure Almond Extract; 12 vanilla wafers; 1 cup fresh berries

By: McCormick Kitchens

Made With:

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.

Recipe Info

Prep Time:

15m
Cook Time:

24m
Ingredients:

7
Servings:

12
User Rating:

Ingredients

2 packages (8 ounces each) cream cheese, softened
2/3 cup sugar
2 eggs
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1/2 teaspoon McCormick® Pure Almond Extract
12 vanilla wafers
1 cup fresh berries

Nutrition Information

(per serving)

Calories 210
Carbohydrates 17 g
Cholesterol 79 mg
Fiber 0 g
Protein 4 g
Sodium 166 mg
Total Fat 14 g

Learn how to make mini cheesecakes with this simple recipe. These luscious cheesecakes are infused with vanilla and almond flavors, served in cupcake form, and perfect for any occasion.

Key products

McCormick® All Natural Pure Vanilla Extract, 4 fl oz

$18.99

Unit price: per

McCormick® Pure Almond Extract, 2 fl oz

$6.99

Unit price: per

Instructions

Preheat oven to 325°F. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extracts; beat well.
Line 12 muffin cups with paper baking cups. Place a wafer in bottom of each muffin cup. Spoon batter into each cup, filling each 2/3 full.
Bake 22 to 24 minutes or until centers are almost set. Cool in pan on wire rack. (Mini cheesecakes will deflate slightly in center upon cooling.)
Refrigerate 4 hours or overnight. Top with berries and whipped cream, if desired.