MINI APPLE PIE RECIPE

Perfect for entertaining a crowd, this mini apple pie recipe features the same delicious taste of our easy apple pie recipe. Save time by preparing them a day ahead and popping into the oven the day of your gathering. You can also make your own vanilla whipped cream as a top... Perfect for entertaining a crowd, this mini apple pie recipe features the same delicious taste of our easy apple pie recipe. Save time by preparing them a day ahead and popping into the oven the day of your gathering. You can also make your own vanilla whipped cream as a topper for this and other fall desserts, like pumpkin pie cheesecake, pecan pie, apple crisp and more. Read More Read Less
20m
PREP TIME
18m
COOK TIME
226
CALORIES
11
INGREDIENTS

Servings: 12

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 425°F. For the Mini Apple Pies, unroll crusts on lightly floured surface. Using a 3 1/2-inch round cutter, cut out 6 rounds from each crust. Re-roll scraps as necessary. Press dough rounds into muffin pan sprayed with no stick cooking spray. Set aside.
  • 2 Toss apples, brown sugar, flour, vanilla and cinnamon in large bowl. Divide evenly among crusts.
  • 3 For the Topping, mix brown sugar, flour, butter and cinnamon in medium bowl until crumbly. Stir in walnuts. Sprinkle evenly over apple filling.
  • 4 Bake 14 to 18 minutes or until topping is golden brown and filling is bubbly. Cool completely in pan on wire rack.

TIPS AND TRICKS

Spiced Easy Mini Apple Pies: Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in both the apple filling and the topping.

Experiment with a variety of fillings. You can skip the apple filling and swap in your favorite prepared fruit fillings instead. Try the filling mixture from this Ginger Peach Pie or Blueberry Cardamom version, or try our recipes for Mini Pumpkin Pies or Easy Mini Cherry Pies.

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NUTRITION INFORMATION

(per Serving)

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