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Light, luscious and lemony describes this easy-to-prepare treat.
4 ounces (1/2 package) cream cheese, softened
1/2 cup sugar, divided
1 1/2 cups heavy cream
3 tablespoons lemon juice
1 teaspoon McCormick® Pure Lemon Extract
1 teaspoon McCormick® Pure Vanilla Extract
Beat cream cheese and 1/4 cup of the sugar in large bowl until smooth and creamy.
Beat heavy cream, remaining 1/4 cup sugar, lemon juice and extracts in large bowl with electric mixer on medium speed until stiff peaks form. Add 1/2 of the whipped cream mixture to cream cheese mixture; stir until well blended. Gently stir in remaining whipped cream mixture. Cover.
Refrigerate until ready to serve. Spoon or pipe into dessert dishes to serve. Garnish with lemon slices, fresh berries and mint leaves, if desired.
(Amount per serving)
A wonderful, easy and versatile recipe. Makes a great cake filling and even better is a lemon mousse pie with graham cracker crust. I make this over and over.
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wonderfully fresh and sweet/sour