Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 30 mins
Cook Time: 20 mins
Brighten up your springtime celebrations with a batch of daisy cupcakes. They're as fun to make as they are to eat.
(amount per serving)
For filled cupcakes: Spoon about 1 cup of the frosting into resealable plastic bag. Cut a small piece off one of the bottom corners of bag. Make an indentation in the center of each cupcake using the handle of a wooden spoon or a straw, making sure not to break through bottom of cupcake. Pipe about 1 teaspoon frosting into each cupcake. Spread top of cupcakes with remaining frosting. Decorate as directed.
Recipe by McCormick
This recipe features Pure Lemon Extract. Here are a few more delicious ways to use it.
Product by McCormick