Easy Chocolate Raspberry Cookie Truffles

Experience the classic combination of chocolate and raspberry in these bite-size sweet treats.

Serves: 18
Serving Size: 2 truffles
20 mins Prep time
20 mins Prep time
  • Mix crumbled cookies, marshmallow creme and raspberry flavor in large bowl until well blended. Shape mixture into 1-inch balls. Set aside.

  • Melt chocolate as directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray. Reserve excess chocolate.

  • Refrigerate truffles 30 minutes or until chocolate is set. Melt reserved chocolate if needed. Use a fork to drizzle over truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.

Cooking tip

Test Kitchen Tip: Purchase chocolate cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.

Nutrition information

(Amount per serving)

  • Calories: 225Cholesterol: 0mg
  • Sodium: 73mgProtein: 2g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 34g

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