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Easy Butter Toffee Sauce

7 matching flavors

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This toffee sauce is a snap to prepare. It elevates ice cream and sweet treats like brownies and cakes with rich, buttery flavor.

Ingredients

Serves:

Makes 1 cup or 8 (2-tablespoon) servings.

1/2 cup (1 stick) butter

1/2 cup sugar

1/2 cup heavy cream

1/2 teaspoon McCormick® Pure Vanilla Extract

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(amount per servings)

Total Calories: 205

Sodium: 91mg

Fat: 17g

Carbohydrates: 13g

Cholesterol: 51mg

Protein: 0g

Fiber: 0g

Directions

Place butter and sugar in medium saucepan on medium heat. Cook and stir until mixture turns a deep amber color.
Carefully stir in cream and vanilla. (Mixture will be bubbly.) Whisking constantly, cook until sauce thickens and coats back of spoon.

Related Recipes

This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.