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Prep Time: 45 mins
Cook Time: 35 mins
Make Easter even more festive and delicious with egg-shaped cake bites. Give the crumbled cake filling a light lemony flavor with Pure Lemon Extract.
(amount per serving)
Test Kitchen Tips:
• Use 2 teaspoon McCormick® Pure Vanilla Extract or teaspoon McCormick® Raspberry Extract in place of the lemon extract.
• To prepare cake bites in multiple colors, divide prepared cake batter into 2 or 3 bowls. Tint each batch with desired food color. Pour into muffin pan. Bake as directed on package. Crumble cake into separate bowls. Divide marshmallow creme among bowls. Continue as directed.
• Confectionary coating, also known as almond bark, is used for candy making and coating. It is packaged in wafer form and is available in a variety of colors and flavors, including milk and dark chocolate. It is found in the cake decorating aisle of craft and party stores. One pound white baking chocolate may be substituted for the confectionary coating.
Recipe by McCormick
This recipe features Assorted Food Colors and Egg Dye. Here are a few more delicious ways to use it.
Product by McCormick