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Easter Cupcakes

For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.

Ingredients

Serves: 24

Serving Size: 1 cupcake

Directions
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package, adding vanilla to batter.

  • Bake as directed on package for cupcakes. Cool cupcakes on wire rack. Frost cupcakes.

  • Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.

  • Sprinkle frosted cupcakes with tinted coconut. Decorate with jelly beans.

Nutrition information

(Amount per serving)

  • Calories: 218Cholesterol: 0mg
  • Sodium: 191mgProtein: 1g
  • Total Fat: 10gFiber: 0g
  • Carbohydrate: 31g

Ratings & Reviews: 1

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Comments

  • Thomas on 03/30/2013

    Oh my gosh, these are so good. We had fun decorating them too! You can experiment with the flavor by changing the jelly beans.

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