Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Easter Cupcakes
- Prep Time: 20 mins
- Cook Time: 20 mins
Your FlavorPrint
7 matching flavors
Overview
For a fun Easter activity, set out baked cupcakes, bags of tinted coconut and assorted candies. Kids of all ages will have lots of fun decorating the cupcakes.
Ingredients
Ingredients
Serves:
Makes 24 (1 cupcake) servings.
Nutritional information
(amount per servings)
Total Calories: 218
Sodium: 191mg
Fat: 10g
Carbohydrates: 31g
Cholesterol: 0mg
Protein: 1g
Fiber: 0g
Directions Directions
- Prepare and bake cake mix as directed on package for cupcakes. Cool on wire racks. Frost cupcakes.
- Place coconut in large resealable plastic bag. Squeeze food color into coconut (use 5 to 6 drops desired food color to 1 cup coconut). Shake until color is evenly distributed.
- Sprinkle frosted cupcakes with tinted coconut. Decorate as desired with candies.
Cooking Tips
Test Kitchen Tip: Add candies for decorating, such as jelly beans or gum drops.
Featured Flavor
This recipe features Assorted Food Colors and Egg Dye. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...