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Prep Time: 30 mins
Cook Time: 20 mins
Instead of paper liners, these cupcakes are baked in ice cream cones to make edible Easter baskets.
(amount per serving)
Total Fat: 10g
To tint coconut: Place about 1/2 cup coconut in resealable plastic bag. Squeeze 2 to 3 drops of desired food color into bag. Shake until color is evenly distributed.
Recipe by McCormick
This recipe features Pure Lemon Extract. Here are a few more delicious ways to use it.
Product by McCormick