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The perfect fall dessert -- sweet juicy pear slices in a pastry crust spiced with cinnamon and ginger.
(amount per servings)
Total Calories: 263
Easier Than Apple & Pear Pie: Prepare as directed. Use 2 cups each thinly sliced peeled apples and pears. Decrease cinnamon to 1 1/2 teaspoons.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
Recipe by McCormick