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Easier Than Apple Pie

This free-form apple dessert (often referred to as a rustic tart) is super easy because it starts with a refrigerated pie crust. Boost the nutrition and flavor even further by adding 1/4 cup dried cranberries or dried cherries to the fruit mixture.

Ingredients
Serves:
Directions
15 mins Prep time 20 mins Cook time
15 mins Prep time
20 mins Cook time
  • Preheat oven to 425°F. Unroll crust. Place on foil-lined 12-inch pizza pan. If necessary, press out any folds or creases. Brush crust with about 1/2 of the beaten egg white.

  • Mix 3/4 cup sugar, cornstarch and cinnamon in medium bowl. Toss with apples. Spoon into center of crust, spreading to within 2 inches of edges. Fold 2-inch edge of crust up over apples, pleating or folding crust as needed. Brush crust with remaining egg white; sprinkle with 1 teaspoon sugar.

  • Bake 20 minutes or until apples are tender. Cool slightly before serving.

Cooking tip

• Try adding 1/4 cup raisins, dried cranberries or dried cherries to the fruit mixture.

Spiced Easier Than Apple Pie: Prepare as directed. Use 1 1/2 teaspoons McCormick® Pumpkin Pie Spice or 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon.

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Nutrition information

(Amount per serving)

  • Calories: 243Cholesterol: 3mg
  • Sodium: 115mgProtein: 2g
  • Total Fat: 7gFiber: 1g
  • Carbohydrate: 43g

Ratings & Reviews: 4

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