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7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
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Double Chocolate Chunk Mint Cookies
- Prep Time: 20 mins
- Cook Time: 8 mins
Your FlavorPrint
7 matching flavors
Overview
Chocolate and peppermint are a winning combination when it comes desserts. These cookies have deep, rich chocolate flavor from cocoa powder and semi-sweet chocolate, as well as cool peppermint flavor from McCormick® Pure Peppermint Extract.
Ingredients
Ingredients
Serves:
Makes 4 dozen or 24 (2 cookie) servings.
Nutritional information
(amount per servings)
Total Calories: 210
Sodium: 141mg
Fat: 10g
Carbohydrates: 28g
Cholesterol: 38mg
Protein: 2g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.
- Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.
- Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.
Cooking Tips
Test Kitchen Tip: Prepare as directed, using 1 cup semi-sweet chocolate chunks or chocolate chips in place of the baking chocolate. Add 1 cup chopped walnuts, if desired.
Triple Chocolate Mint Cookies: Add 1 cup white chocolate chips in place.
Featured Flavor
This recipe features Pure Peppermint Extract. Here are a few more delicious ways to use it.
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Top flavors
- Herby (Fresh)
- Coffee/Chocolatey
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