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For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.
1 3/4 cups milk
1/2 teaspoon McCormick® Banana Flavor
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping
Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
(Amount per serving)
I have made this many times and everyone always loves it. So quick and easy to make and amazingly great!
Was this helpful?
Yes, I've made it with fat free milk, sugar free pudding and lite frozen whipped topping. Pie tastes just as rich as with regular ingredients!
Can this be made with fat free milk, and sugar-free ingredients?