While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with banana extract. Your family will love this easy recipe.
1 3/4 cups milk
1/2 teaspoon McCormick® Banana Flavor
1 package (4-serving size) vanilla instant pudding mix
2 medium bananas, sliced
1 prepared graham cracker crust (6 ounces)
2 cups thawed frozen whipped topping
Mix milk and extract in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.
Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.
Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.
(Amount per serving)
I have made this many times and everyone always loves it. So quick and easy to make and amazingly great!
Was this helpful?
Yes, I've made it with fat free milk, sugar free pudding and lite frozen whipped topping. Pie tastes just as rich as with regular ingredients!
Can this be made with fat free milk, and sugar-free ingredients?