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Double Banana Cream Pie

For a delicious banana cream pie without the fuss, start with bananas and vanilla pudding flavored with Banana Flavor. Your family will love this easy recipe.

10 mins Prep time
10 mins Prep time
  • Mix milk and banana flavor in medium bowl. Add pudding mix; beat with wire whisk 2 minutes or until well blended.

  • Arrange banana slices in bottom of crust. Pour pudding mixture over bananas.

  • Refrigerate 3 hours or until set. Garnish with whipped topping just before serving. Store leftover pie in refrigerator.

Nutrition information

(Amount per serving)

  • Calories: 249Cholesterol: 4mg
  • Sodium: 335mgProtein: 3g
  • Total Fat: 9gFiber: 1g
  • Carbohydrate: 39g

Ratings & Reviews: 3

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  • Rebel A. on 08/13/2014

    I have made this many times and everyone always loves it. So quick and easy to make and amazingly great!

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  • Peter on 03/09/2015

    Yes, I've made it with fat free milk, sugar free pudding and lite frozen whipped topping. Pie tastes just as rich as with regular ingredients!

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  • Paul O. on 03/06/2015

    Can this be made with fat free milk, and sugar-free ingredients?

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