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Lining individual ramekins with corn husks gives this dish authentic tamale flavor without the time-consuming preparation. Finish these dessert “tamales” with a scoop of vanilla ice cream and a drizzle of Blueberry Cardamom Sauce.
(amount per servings)
Total Calories: 336
Masa harina is the flour made from dried corn kernels that have been soaked in limewater. It is used to prepare corn tortillas, tamales, pupusas and gorditas. It is available in the Latin markets or baking aisle of some supermarkets. Dried corn husks can also be found in Latin markets.