Decadent Chocolate Pecan Pie

Try this luscious variation of a classic pecan pie for a memorable end to your holiday meal. The spicy crunch of a traditional pecan pie nestles on top of a layer of divinely rich chocolate.

Serves: Makes 10 servings.
15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 425°F. Line 9-inch deep dish pie plate with pie crust. Bake 7 minutes. Remove crust from oven. Reduce oven temperature to 325°F.

  • Meanwhile, microwave chocolate chips and milk in medium microwavable bowl on HIGH 1 to 1 1/2 minutes. Stir until smooth. Pour chocolate evenly over crust.

  • Beat eggs in large bowl. Add remaining ingredients; mix well. Slowly pour mixture over chocolate layer. Place ring of foil around edges of crust to prevent over-browning.

  • Bake 55 to 60 minutes or until filling is puffed and center is still soft enough to move when shaken gently. Cool on completely wire rack.

Nutrition information

(Amount per serving)

  • Calories: 569Cholesterol: 98mg
  • Sodium: 244mgProtein: 5g
  • Total Fat: 29gFiber: 2g
  • Carbohydrate: 72g

Ratings & Reviews: 4

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