Stir the imagination of little cherubs with delightful pink cupcakes, tinted with McCormick® Red Food Color.
10m
PREP TIME
24m
COOK TIME
200
CALORIES
3
INGREDIENTS
Servings: 24
Ingredients
- 1 package (2-layer size) white cake mix
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 14 drops McCormick® Red Food Color
INSTRUCTIONS
- 1 Lightly grease or line 24 muffin cups with paper baking cups. Prepare cake mix as directed on package, adding vanilla and red food color to batter.
- 2 Spoon batter into prepared muffin cups, filling each cup 2/3 full.
- 3 Bake as directed on package. Cool completely. Frost with Pink Frost Icing or Very Valentine Glaze.
TIPS AND TRICKS
Frost cupcakes with Pink Frost Icing or Very Valentine Glaze.
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