• Use glaze soon after preparing. Do not refrigerate glaze, as it will begin to harden.
• If you would like more than one color of glaze, divide untinted glaze among separate small bowls. Tint each one a different color by stirring in 1 to 2 drops food color until evenly distributed and glaze is smooth. Add additional drops food color until glaze is of desired color.
• If cookie is decorated with contrasting glaze before glazed cookie is allowed to dry, glaze colors will blend slightly, creating softer, more muted design.
• Allow glaze to dry before storing cookies in airtight containers.