Your FlavorPrint
7 matching flavors
- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
- Licorice
< Back to Recipes
Coconut Pound Cake
- Prep Time: 15 mins
- Cook Time: 1 hrs 15 mins
Your FlavorPrint
7 matching flavors
Overview
Coconut Pound Cake was a winning recipe from a McCormick® employee cook-off. Grab a slice because this moist and flavorful cake disappears quickly.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 384
Sodium: 129mg
Fat: 16g
Carbohydrates: 52g
Cholesterol: 74mg
Protein: 4g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Mix flour and salt in medium bowl. Set aside. Beat butter, shortening and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Gradually beat in flour mixture alternately with milk, beginning and ending with dry ingredients. Stir in coconut and extracts. Pour into greased and floured 10-inch Bundt pan.
- Bake 1 hour and 15 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
- Meanwhile, for the Glaze, mix sugar, water and coconut extract in small saucepan. Bring to boil; cook 1 minute or until sugar is dissolved. Invert cake onto wire rack. Brush glaze over warm cake.
Related Recipes
Complete your meal
Featured Flavor
Featured Flavor
This recipe features Imitation Coconut Extract. Here are a few more delicious ways to use it.
Rating and Reviews
Just a moment...