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This chunky cookie is full of good things - dried cherries, coconut, oats and white chocolate chips. Bake up a batch to share with your family.
2 cups flour
1 tablespoon McCormick® Cinnamon, Ground
1 teaspoon baking soda
1/4 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup firmly packed light brown sugar
3/4 cup granulated sugar
2 teaspoons McCormick® Pure Vanilla Extract
1 1/2 cups dried cherries
1 cup flaked coconut
1 cup quick-cooking oats
1 cup white chocolate chips
Preheat oven to 375°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in cherries, coconut, oats and chocolate chips.
Drop dough by rounded tablespoons 1 1/2 inches apart onto ungreased baking sheets.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
(Amount per serving)
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