While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Use this streusel topping for fruit pies, crisps or coffee cakes. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats.
1/2 cup flour
1/2 cup firmly packed brown sugar
1 teaspoon McCormick® Cinnamon Sugar
6 tablespoons cold butter, cut into pieces
1/2 cup quick-cooking oats
Mix flour, brown sugar and cinnamon sugar in medium bowl.
Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats.
Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.
Nutritional Information coming soon!