Use this streusel topping for fruit pies, crisps or coffee cakes. If desired, 1/2 cup chopped walnuts or pecans can be used in addition to or in place of the oats.
5m
PREP TIME
5
INGREDIENTS
Ingredients
- 1/2 cup flour
- 1/2 cup firmly packed brown sugar
- 1 teaspoon McCormick® Cinnamon Sugar
- 6 tablespoons cold butter, cut into pieces
- 1/2 cup quick-cooking oats
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix flour, brown sugar and cinnamon sugar in medium bowl.
- 2 Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats.
- 3 Sprinkle over fruit pie, crisp or coffee cake. Bake as directed on recipe.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
Double Chocolate Kissed Gingerbread Thumbprint Cookies
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Double Chocolate Kissed Gingerbread Thumbprint Cookies
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