At your next BBQ, create a build-your-own s’mores “bar” where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. In this classic version, we’ve layered crushed graham crackers with chocolate sauce.
For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Spoon 2 tablespoons crushed graham crackers into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, and 2 tablespoons each chocolate sauce and crushed graham crackers. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with graham crackers and grated chocolate, if desired.
Test Kitchen Tip: For a nutty twist, use 1 tablespoon each crushed graham crackers and chopped peanuts instead of the 2 tablespoons crushed graham crackers in the layers.