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Cinnamon Pecan Pie

Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Flavor.

Ingredients
Serves: Makes 8 servings.
Directions
10 mins Prep time 55 mins Cook time
10 mins Prep time
55 mins Cook time
  • Preheat oven to 350°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.

  • Mix eggs, sugar, corn syrup, butter and cinnamon flavor in large bowl until well blended. Stir in pecans. Pour into crust.

  • Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.

Cooking tip

Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.

Serving Suggestion: Serve with Cinnamon Whipped Cream, if desired.

Substitution Tip: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract and 1/2 teaspoon McCormick® Ground Cinnamon in place of the cinnamon extract.

Chocolate Pecan Pie:

Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Flavor in place of the cinnamon extract. Add 2 ounces semi-sweet baking chocolate, melted, before adding pecans.

Vanilla-Walnut Pie:
Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Use 1 1/2 cups chopped walnuts in place of the pecan pieces.

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Nutrition information

(Amount per serving)

  • Calories: 576Cholesterol: 89mg
  • Sodium: 216mgProtein: 5g
  • Total Fat: 28gFiber: 2g
  • Carbohydrate: 76g

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