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Prep Time: 10 mins
Cook Time: 55 mins
Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Extract.
(amount per serving)
Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Serving Suggestion: Serve with Cinnamon Whipped Cream, if desired.
Substitution Tip: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract and 1/2 teaspoon McCormick® Ground Cinnamon in place of the cinnamon extract.
Chocolate Pecan Pie: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Add 2 ounces semi-sweet baking chocolate, melted, before adding pecans.
Vanilla-Walnut Pie: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Use 1 1/2 cups chopped walnuts in place of the pecan pieces.
Recipe by McCormick
Recipe by Gourmet
This recipe features Cinnamon Extract. Here are a few more delicious ways to use it.
Product by McCormick