Classic pecan pie gets a touch of spiciness with McCormick® Cinnamon Flavor.
Preheat oven to 350°F. Prepare pie crust as directed on package for one-crust pie using 9-inch pie plate.
Mix eggs, sugar, corn syrup, butter and cinnamon flavor in large bowl until well blended. Stir in pecans. Pour into crust.
Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool completely on wire rack.
Test Kitchen Tip: After 15 to 20 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning.
Serving Suggestion: Serve with Cinnamon Whipped Cream, if desired.
Substitution Tip: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract and 1/2 teaspoon McCormick® Ground Cinnamon in place of the cinnamon extract.
Chocolate Pecan Pie:
Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Flavor in place of the cinnamon extract. Add 2 ounces semi-sweet baking chocolate, melted, before adding pecans.
Vanilla-Walnut Pie: Prepare as directed. Use 2 teaspoons McCormick® Pure Vanilla Extract in place of the cinnamon extract. Use 1 1/2 cups chopped walnuts in place of the pecan pieces.