Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.
Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.