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Cinnamon Oatmeal Raisin Cookies

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Ingredients
Serves:
Directions
15 mins Prep time 10 mins Cook time
15 mins Prep time
10 mins Cook time
  • Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.

  • Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.

  • Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Cooking tip

Try these variations: Chocolate Chunk Cherry Oatmeal Cookies, Apple Crisp Oatmeal Cookies, or Praline Oatmeal Cookies.

Cinnamon Oatmeal Raisin Pecan Cookies: Stir in 1 cup chopped pecans with the oats and raisins.

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Nutrition information

(Amount per serving)

  • Calories: 154Cholesterol: 25mg
  • Sodium: 111mgProtein: 2g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 23g

Ratings & Reviews: 2

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Comments

  • eileen on 06/23/2014

    This recipe is definitely a "keeper". I also substituted the dried craisins for the raisins since one of my sons is allergic to raisins. Made two batches--one for the cookie jar and the second for safe-keeping in the fridge.

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  • Mary on 12/24/2013

    These cookies are definitely a five star. I made them with the dried cranberries. Must husband said they are his new "number 1" cookie. I just hope there are some left by the time Christmas Day rolls around - and that's tomorrow!!

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