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Cinnamon Brownies
- Prep Time: 15 mins
- Cook Time: 35 mins
Your FlavorPrint
7 matching flavors
Overview
This fudgy chewy brownie is the perfect balance of rich chocolate flavor with warm cinnamon spice.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 168
Sodium: 101mg
Fat: 8g
Carbohydrates: 22g
Cholesterol: 55mg
Protein: 2g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl. Mix sugar and cocoa powder in medium bowl. Set aside.
- Microwave butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir in cocoa sugar mixture. Add eggs, 1 at a time, stirring until well blended after each addition. Add vanilla. Gradually stir in flour mixture until well mixed. Stir in walnuts. Spread in prepared pan.
- Bake 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool in pan on wire rack. Lift from pan. Cut into squares.
Cooking Tips
Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
Featured Flavor
This recipe features Pure Vanilla Extract. Here are a few more delicious ways to use it.
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