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This fudgy chewy brownie is the perfect balance of rich chocolate flavor with warm cinnamon spice.
1 cup flour
2 teaspoons McCormick® Cinnamon, Ground
1/2 teaspoon baking powder
1/4 teaspoon salt
2 cups sugar
3/4 cup unsweetened cocoa powder
1 cup (2 sticks) butter
1 tablespoon McCormick® Pure Vanilla Extract
Preheat oven to 350°F. Line 13x9-inch baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in small bowl. Mix sugar and cocoa powder in medium bowl. Set aside.
Microwave butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir in cocoa sugar mixture. Add eggs, 1 at a time, stirring until well blended after each addition. Add vanilla. Gradually stir in flour mixture until well mixed. Spread in prepared pan.
Bake 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool in pan on wire rack. Lift from pan. Cut into squares.
Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.
(Amount per serving)
It is so delicious. So goeey in the inside but perfectly crusty on the outside.
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WONDERFUL recipe. The top crusts beautifully, and the inside is left gloriously moist. Just enough crunch and not overly mushy.