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Cinnamon Brownie Cupcakes

Warm cinnamon enhances the chocolate flavor in this lightened version of a brownie – a perfect lunchbox surprise.

Ingredients
Serves: Makes 15 (1 cupcake) servings.
Directions
10 mins Prep time 15 mins Cook time
10 mins Prep time
15 mins Cook time
  • Preheat oven to 350°F. Mix flour, cocoa powder, cinnamon, baking powder and salt in medium bowl. Set aside.

  • Mix sugar, applesauce, eggs and vanilla in large bowl until well blended. Gradually stir in flour mixture until well mixed. Stir in chocolate chips. Spoon 1/4 cup batter into each of 15 paper-lined muffin cups.

  • Bake 15 minutes or until toothpick inserted into center of cupcake comes out with fudgy crumbs. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely on wire rack.

Nutrition information

(Amount per serving)

  • Calories: 220Cholesterol: 42mg
  • Sodium: 80mgProtein: 4g
  • Total Fat: 4gFiber: 2g
  • Carbohydrate: 42g

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