While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
These cinnamon-spiced bar cookies make a great lunchbox treat, or bring to a picnic or potluck. Photo credit: Katie Goodman from Good Life Eats.
1 cup flour
1 tablespoon McCormick® Cinnamon, Ground
1/2 teaspoon baking powder
1/8 teaspoon salt
1 cup firmly packed light brown sugar
1/4 cup (1/2 stick) butter, melted
2 teaspoons McCormick® Pure Vanilla Extract
1/2 cup mini chocolate chips
1/2 cup chopped pecans
Preheat oven to 350°F. Line 8-inch square baking pan with foil. Spray foil with no stick cooking spray. Mix flour, cinnamon, baking powder and salt in medium bowl. Set aside.
Mix brown sugar, butter, egg and vanilla in large bowl until well blended. Add flour mixture; mix just until moistened. Stir in chocolate chips and pecans. Spread in prepared pan.
Bake 20 to 22 minutes or until toothpick inserted in center comes out almost clean. Cool in pan on wire rack. Cut into 12 bars.
(Amount per serving)
Really??? ONLY 12 bars?? c'mon get real and give us receipes for real people that serve more people. These do sound wonderful but I will not double a receipe to fit a pan.. I've learned!
Was this helpful?