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These soft and chewy bars are perfect for lunch boxes, pot lucks or picnics. Photo credit: Katie Goodman from Good Life Eats.
3/4 cup firmly packed brown sugar
1/4 cup (1/2 stick) butter, melted
1 tablespoon McCormick® Cinnamon Extract
1/2 teaspoon McCormick® Pure Vanilla Extract
3/4 cup flour
1 teaspoon baking powder
1 cup chopped pecans
1/2 cup finely chopped peeled apple
Preheat oven to 350°F. Mix sugar, butter and extracts in large bowl until well blended. Stir in egg. Add flour and baking powder; mix well. Stir in pecans and apples.
Spread in greased 8-inch square pan.
Bake 25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack. Cut into 16 squares.
(Amount per serving)