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Shape this easy-to-prepare cookie truffle mixture into ovals and decorate to resemble mini footballs for game day parties.
4 cups crumbled chewy chocolate cookies
1 1/2 cups marshmallow creme
2 teaspoons McCormick® Raspberry Extract
12 ounces semi-sweet chocolate, chopped
1 ounce white chocolate, melted
Mix crumbled cookies, marshmallow creme and raspberry extract in large bowl until well blended. Shape mixture into 1-inch ovals. Set aside.
Melt semi-sweet chocolate directed on package. Using a fork, dip 1 cookie truffle at a time into the chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place on wax paper-lined tray.
Refrigerate 30 minutes or until chocolate is set. Spoon melted white chocolate into small resealable plastic bag. Cut a small piece from one of the bottom corners of bag. Close bag tightly then pipe lines on truffles. Let stand until chocolate is set. Store in covered container at room temperature up to 5 days.
Test Kitchen Tip: Purchase chocolate cookies from the bake shop section of the supermarket. A 20-ounce package will yield about 4 cups of crumbled cookies. Use the food processor to quickly crumble cookies.
(Amount per serving)
Any kind of cookie will work. I used Oreos.
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According to McCormick's customer service, the cookies needed are chewy, chocolate cookies like those found in grocery store's bakery departments.
Football lovers in my family will die for !
Football lovers in my family will die for!
I would like to try this recipe but I need clarification on the type of cookie needed....pls, before the big game!
Same here. What type of cookies?