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Two all-time favorite desserts, chocolate chip cookies and fudge brownies, are combined into an indulgent cookie dough-topped brownie.
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) butter, softened
1/2 cup granulated sugar
1/2 cup firmly packed brown sugar
3 teaspoons McCormick® Pure Vanilla Extract , divided
1 package (12 ounces) miniature chocolate chips
1 package (family-size) fudge brownie mix
1/2 teaspoon McCormick® Pure Peppermint Extract
Preheat oven to 350°F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and 2 teaspoons of the vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips. Set aside.
Prepare brownie mix as directed on package, adding remaining 1 teaspoon vanilla and peppermint extract. Spread in greased 13x9-inch baking pan.
Bake 15 minutes. Drop cookie dough by tablespoonfuls on brownie, covering the top evenly. (Batter will spread during baking) .
Bake 20 to 25 minutes longer or until cookie top is golden brown. Cool in pan on wire rack. Cut into bars.
Vary the extract in the brownie batter for more creative flavors of Crownies. Try Chocolate Orange Crownies, Nutty Almond Crownies and Raspberry Crownies.
(Amount per serving)
got to make the time to make these awesome looking specimens. I wonder if the kids don't want the mint can u make it excluding the mint and adding something else@ home?
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Almond extract might a good substitute for the mint
I am going to make these tonight - not a fan on mint either. Going to use Vanilla - always a winner.