Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Prep Time: 15 mins
Chocolate-dipped pretzels are a quick and easy treat that kids can help make. Recipe developed by Gale Gand, a nationally acclaimed pastry chef, restaurateur, cookbook author and television personality. Photo credit: Katie Goodman from Good Life Eats.
(amount per serving)
• Arrange Chocolate Dipped Pretzel Sticks upright in a tall glass for an edible holiday decoration.
• For a simple homemade gift, package Chocolate Dipped Pretzel Sticks in clear cellophane bags and tie with a festive ribbon.
• For an assortment of Chocolate Dipped Pretzel Sticks, dip pretzels in melted white and/or bittersweet chocolates.
How to Crush Peppermint Candies: To make 1/2 cup crushed candies, you will need about 25 peppermint candies. Place peppermint candies in large resealable plastic bag. Close bag tightly. Pound with rolling pin, mallet or heavy skillet until coarsely crushed. Or, process in food processor using pulsing action.
Recipe by McCormick
This recipe features Red Food Color. Here are a few more delicious ways to use it.
Product by McCormick