Chocolate Cinnamon Frosting

Name: Chocolate Cinnamon Frosting
Prep time: 10 min
Yield: 24
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter softened; 1 tsp McCormick® Pure Vanilla Extract; 3 oz unsweetened baking chocolate melted; 1 tbsp McCormick® Cinnamon, Ground; 1 box (16 oz) confectioners' sugar; 1/4 cup milk

This homemade frosting has the richness of butter and the unexpected twist of cinnamon to add flavor depth to the chocolate. Use to frost your favorite cake, cupcakes or Golden Cinnamon Cupcakes.

10m

PREP TIME

165

CALORIES

6

INGREDIENTS

Servings: 24

Ingredients

1 cup (2 sticks) butter, softened
1 teaspoon McCormick® All Natural Pure Vanilla Extract
3 ounces unsweetened baking chocolate, melted
1 tablespoon McCormick® Ground Cinnamon
1 box (16 ounces) confectioners' sugar
1/4 cup milk

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla and melted chocolate; mix well.
2 Stir cinnamon into confectioners' sugar. Gradually add to butter mixture, beating until well blended after each addition and scraping sides and bottom of bowl frequently.
3 Beat in milk until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.