Chocolate Chip Hazelnut Cake

Name: Chocolate Chip Hazelnut Cake
Prep time: 10 min
Cook time: 50 min
Yield: 16
Cuisine: American,
Ingredients: 1 package (2-layer size) yellow cake mix; 1 package (4-serving size) vanilla instant pudding mix; 1 cup sour cream; 1/2 cup vegetable oil; 1/2 cup water; 4 eggs; 1 tsp McCormick® Hazelnut Flavor; 1 cup miniature chocolate chips

Turn a cake mix into an impressive dessert by flavoring the batter with McCormick® Hazelnut Flavor and baking in a Bundt pan.

10m

PREP TIME

50m

COOK TIME

342

CALORIES

8

INGREDIENTS

Servings: 16

Ingredients

1 package (2-layer size) yellow cake mix
1 package (4-serving size) vanilla instant pudding mix
1 cup sour cream
1/2 cup vegetable oil
1/2 cup water
4 eggs
1 teaspoon McCormick® Hazelnut Flavor
1 cup miniature chocolate chips

INSTRUCTIONS

1 Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes. Stir in chocolate chips.
2 Pour into greased and floured 12-cup Bundt pan.
3 Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar, if desired.