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Chocolate Chip Hazelnut Cake
- Prep Time: 10 mins
- Cook Time: 50 mins
Your FlavorPrint
7 matching flavors
Overview
Turn a cake mix into an impressive dessert by flavoring the batter with McCormick® Imitation Hazelnut Flavor and baking in a Bundt pan.
Ingredients
Ingredients
Serves:
Makes 16 servings.
Nutritional information
(amount per servings)
Total Calories: 342
Sodium: 323mg
Fat: 18g
Carbohydrates: 41g
Cholesterol: 64mg
Protein: 4g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in large bowl with electric mixer on low speed just to moisten. Beat on medium speed 2 minutes. Stir in chocolate chips.
- Pour into greased and floured 12-cup Bundt pan.
- Bake 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely. Sprinkle with confectioners' sugar, if desired.
Cooking Tips
If using yellow cake mix with pudding in the mix, omit vanilla instant pudding mix.
Featured Flavor
This recipe features Imitation Hazelnut Extract. Here are a few more delicious ways to use it.
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