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Prep Time: 15 mins
Cook Time: 30 mins
Lauren Chattman, former pastry chef and author of Cookie Swap! (Workman, 2010), combines the ease of a brownie with the flavors of the all-time favorite chocolate chip cookie in this blondie.
(amount per serving)
Total Fat: 12g
Store blondies in airtight container at room temperature up to 3 days.
Recipe by McCormick