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Carrot Cake
- Prep Time: 10 mins
- Cook Time: 45 mins
Your FlavorPrint
7 matching flavors
Overview
Carrot cake, spiced with cinnamon and nutmeg, is made especially delicious with a cream cheese frosting. Photo credit: Amanda Rettke from iambaker.net
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 385
Sodium: 234mg
Fat: 21g
Carbohydrates: 46g
Cholesterol: 55mg
Protein: 3g
Fiber: 1g
Directions Directions
- Preheat oven to 350°F. Mix flour, soda, salt and spices in large bowl. Add remaining ingredients; mix well. Pour into greased and floured 13x9-inch baking pan.
- Bake 45 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
- For the Cream Cheese Frosting, beat cream cheese, butter and vanilla in large bowl with electric mixer on medium speed until well blended. Gradually add confectioners' sugar, beating well after each addition. Frost cooled cake with Cream Cheese Frosting.
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