Caramel Apple Slab Pie

Name: Caramel Apple Slab Pie
Prep time: 25 min
Cook time: 40 min
Yield: 16
Cuisine: American,
Ingredients: 2 packages (14.1 ounces each) refrigerated pie crusts (4 crusts), divided; 1 1/2 cups sugar; 1/4 cup cornstarch; 1 tbsp McCormick® Cinnamon, Ground; 8 cups thinly sliced peeled Honey Crisp apples (about 8 apples); 1 cup caramel topping divided

For an easy-to-make caramel apple dessert, look no further than a caramel apple slab pie. Baked in a 13x9 dish, an apple slab pie is a fun twist on the classic apple pie. Featuring just six ingredients, including McCormick® Ground Cinnamon and honey crisp apples, each sl... Read More Read Less

25m

PREP TIME

40m

COOK TIME

392

CALORIES

6

INGREDIENTS

Servings: 16

Ingredients

2 packages (14.1 ounces each) refrigerated pie crusts, (4 crusts), divided
1 1/2 cups sugar
1/4 cup cornstarch
1 tablespoon McCormick® Ground Cinnamon
8 cups thinly sliced peeled Honey Crisp apples, (about 8 apples)
1 cup caramel topping, divided

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Bring crusts to room temperature according to package directions. Unroll pie crusts. Press 2 of the pie crusts onto bottom and sides of 13x9-inch glass baking dish. Press seams of overlapping crusts in middle of baking dish together to seal.
2 Mix sugar, cornstarch and cinnamon in large bowl. Add apples; toss to coat well. Spoon into pie crust. Drizzle with 3/4 cup of the caramel topping. Top with remaining 2 crusts. Pinch edges of top and bottom crusts together to seal. Cut small slits in top crust.
3 Bake 35 to 40 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack. Drizzle with remaining 1/4 cup caramel topping to serve.