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Candy Corn Cupcakes

Inspired by Halloween’s signature candy, these bright cupcakes feature vibrant layers of orange and yellow cake topped with creamy white frosting and sprinkles.

Ingredients
Serves: Makes 24 (1 cupcake) servings.
Directions
30 mins Prep time 20 mins Cook time
30 mins Prep time
20 mins Cook time
  • Prepare cake mix as directed on package, adding vanilla. Divide batter in half. Tint one batch yellow with 1/3 teaspoon yellow food color. Tint second batch orange with 1/4 teaspoon yellow food color and 1/8 teaspoon red food color.

  • Fill each paper-lined muffin cup 1/3 full with yellow batter. Gently add orange batter on top of yellow batter, filling each muffin cup 2/3 full. Bake as directed on package for cupcakes. Cool cupcakes on wire rack.

  • Decorate as desired with sprinkles, colored sugar and candy corn.

Cooking tip

Test Kitchen Tip: For easier measurement, 1/4 tsp. Food Color = 20 to 25 drops

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Nutrition information

(Amount per serving)

  • Calories: 221Cholesterol: 0mg
  • Sodium: 196mgProtein: 1g
  • Total Fat: 9gFiber: 0g
  • Carbohydrate: 34g

Ratings & Reviews: 1

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Comments

  • ROSA on 12/09/2013

    PERFECT FOR HALLOWEEN SEASON . DELICIOUS AND COLORFUL TOO. I LOVED THEM

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