Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
Refrigerate until ready to serve.
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.