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Prep Time: 5 mins
Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
(amount per serving)
Total Fat: 6g
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir extracts into 1 tub (8 ounces) frozen whipped topping, thawed. Continue as directed for candy cane swirls.
Recipe by McCormick
This recipe features Red Food Color. Here are a few more delicious ways to use it.
Product by McCormick