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Prep Time: 20 mins
Cook Time: 55 mins
Create a show stopping dessert for the holiday table. This candy cane cheesecake features swirls of plain and pink-tinted white chocolate peppermint batter.
(amount per serving)
Total Fat: 34g
Serving Suggestion: Serve cheesecake topped with whipped cream, crushed candy cane or shaved chocolate.
Recipe by McCormick