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Cajeta Sauce with Anise (Mexican Caramel Sauce) Recipe

Prep Time: 10 mins

Cook Time: 35 mins


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Recipe Description

Cajeta is a thick caramel from Mexico. Goat or cow’s milk is cooked slowly with sugar and a flavoring, such as cinnamon and vanilla, until it is thick and a deep rich color and flavor. Use it as a luxurious topping or filling for cakes and cookies or as an ingredient in desserts.

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