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Prep Time: 10 mins
Cook Time: 35 mins
Cajeta is a thick caramel from Mexico. Goat or cow’s milk is cooked slowly with sugar and a flavoring, such as cinnamon and vanilla, until it is thick and a deep rich color and flavor. Use it as a luxurious topping or filling for cakes and cookies or as an ingredient in desserts.
(amount per serving)
Recipe by McCormick
Recipe by Gourmet
This recipe features Cinnamon Sticks. Here are a few more delicious ways to use it.
Product by McCormick