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Cajeta Sauce with Anise (Mexican Caramel Sauce) Recipe

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  • Prep Time: 10 mins
  • Cook Time: 35 mins

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Lawry's® Brown Gravy

Overview

Cajeta is a thick caramel from Mexico. Goat or cow’s milk is cooked slowly with sugar and a flavoring, such as cinnamon and vanilla, until it is thick and a deep rich color and flavor. Use it as a luxurious topping or filling for cakes and cookies or as an ingredient in desserts.

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