Shop Now

Buttery Cupcakes

Frost these cupcakes as desired. Or, during berry season, split cupcakes and fill with sliced strawberries and whipped topping.

Ingredients
Serves: 24
Serving Size: 1 cupcake
Directions
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Preheat oven to 350°F. Line 24 muffin cups with paper baking cups; set aside.

  • Beat all ingredients in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes. Spoon batter into prepared muffin cups, filling each cup 2/3 full.

  • Bake 25 minutes or until toothpick inserted in centers comes out clean. Remove from pans. Cool on wire racks.

Cooking tip

Strawberry Shortcakes: Prepare and bake Cupcakes as directed. Just before serving, split each cupcake in half. Serve with sliced strawberries and whipped topping.

I'm cooking now!

Nutrition information

(Amount per serving)

  • Calories: 120Cholesterol: 0mg
  • Sodium: 144mgProtein: 1g
  • Total Fat: 4gFiber: 1g
  • Carbohydrate: 20g

Ratings & Reviews: 0

Add your review

Top