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- Licorice
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Black Velvet Whoopie Pies
- Prep Time: 30 mins
- Cook Time: 8 minutes per batch mins
Your FlavorPrint
7 matching flavors
Overview
Dive into the spirit of the season with a tempting new take on red velvet cake. These mini cake sandwiches pop with Jack-O-Lantern Orange, Frankenstein Green and Phantom Purple fillings that can be customized to your taste with flavors like Orange, Lemon and Raspberry.
Ingredients
Ingredients
Serves:
Makes 2 dozen or 24 (1 whoopie pie) servings.
Nutritional information
(amount per servings)
Total Calories:
Sodium: mg
Fat: g
Carbohydrates: g
Cholesterol: mg
Protein: g
Fiber: g
Directions Directions
- For the Cookies, preheat oven to 350°F. Beat cake mix, water, cocoa powder, oil, food color, eggs and vanilla in large bowl with electric mixer on low speed just until moistened, scraping sides of bowl frequently. Beat on medium speed 2 minutes.
- Spoon 1 tablespoon of batter, 2 inches apart, onto parchment paper-lined baking sheets. (Cookies will spread so avoid crowding them on baking sheet.)
- Bake 8 minutes or until cookies are puffed and spring back when touched, turning baking sheets halfway through baking. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Cooking Tips
Variations:
Frankenstein Green Filling: Use McCormick® Pure Lemon Extract in place of the orange extract and 1/4 teaspoon Neon Green McCormick® Assorted NEON! Food Colors & Egg Dye in place of the yellow and red food color.
Phantom Purple Filling: Use 1 teaspoon McCormick® Raspberry Extract in place of the orange extract and 1/2 teaspoon Neon Purple and 15 drops Neon Blue McCormick® Assorted NEON! Food Colors & Egg Dye in place of the yellow and red food color.
Featured Flavor
This recipe features Black Food Color. Here are a few more delicious ways to use it.
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