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Prep Time: 30 mins
Cook Time: 40 mins
In this intensely indulgent dessert, bittersweet chocolate pairs with fragrant passion fruit cream to excite all the senses. Garnish with candied fresh basil leaves for an extravagant embellishment.
(amount per serving)
Candied Basil Leaves: Spread 1/4 cup sugar on plate. Set aside. Bring 1/2 cup each sugar and water to boil in small saucepan. Reduce heat to low. Add 8 fresh basil leaves; simmer 1 minute. Remove from heat. Using tongs, remove basil leaves to plate. Gently open leaves and coat on both sides with sugar. Place basil leaves on parchment paper-lined baking sheet. Bake in preheated 200°F oven 5 minutes or until crisp.
Test Kitchen Tips:
• Passion fruit concentrate is a liquid (not frozen) concentrate that can be found in Latin markets or the Latin aisle of some supermarkets. It should not be confused with passion fruit juice or nectar.
• Tortes can be made 1 day ahead. Cover and store in refrigerator. To reheat, place ramekins in microwave. Microwave on MEDIUM (50% power) for 2 to 3 minutes. Unmold as directed.
Recipe by McCormick
Recipe by Gourmet
This recipe features Bay Leaves. Here are a few more delicious ways to use it.
Product by McCormick