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Conversation hearts and a splash of color transform ordinary crisp rice treats into love notes.
1/4 cup (1/2 stick) butter
1 package (10 ounces) marshmallows
1/2 teaspoon McCormick® Pure Vanilla Extract
10 to 12 drops McCormick® Red Food Color
6 cups crispy rice cereal
Valentine's Day conversation hearts, for garnish
Line 13x9-inch baking pan with foil. Lightly butter or spray foil with no stick cooking spray.
Melt butter in large saucepan or Dutch oven on low heat. Add marshmallows; stir constantly until marshmallows are melted. Remove from heat.
Stir in vanilla and food color until smooth. Quickly add cereal to marshmallow mixture and stir until well coated.
Press into prepared pan using a buttered spatula. Sprinkle with Valentine's Day conversation hearts. Cool. Cut into bars or use heart-shaped cookie cutters.
Microwave Directions: Melt butter and marshmallows in large microwavable bowl on HIGH for 2 minutes, stirring after 1 minute. Continue with Step 3.
(Amount per serving)