Banana Bread Oatmeal Cookies

Name: Banana Bread Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Cuisine: American,
Ingredients: 1 1/2 cups flour; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp baking soda; 1/2 cup (1 stick) butter softened; 1/2 cup granulated sugar; 1/2 cup firmly packed light brown sugar; 1 egg; 2 to 3 ripe bananas mashed (1 cup); 1 tsp McCormick® Pure Vanilla Extract; 1 1/2 cups quick-cooking oats

Reminiscent of banana bread, these cakey cookies are made with mashed bananas, cinnamon, brown sugar and oats.

15m

PREP TIME

15m

COOK TIME

170

CALORIES

10

INGREDIENTS

Servings: 18 (2 cookies)

Ingredients

1 1/2 cups flour
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon baking soda
1/2 cup (1 stick) butter , softened
1/2 cup granulated sugar
1/2 cup firmly packed light brown sugar
1 egg
2 to 3 ripe bananas, mashed (1 cup)
1 teaspoon McCormick® All Natural Pure Vanilla Extract
1 1/2 cups quick-cooking oats

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Mix flour, cinnamon and baking soda in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg, bananas and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats.
2 Drop by rounded tablespoons onto ungreased baking sheets.
3 Bake 12 to 15 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.