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• For easier measurement, 1/4 teaspoon Food Color = 20 to 25 drops
• To use canned white frosting, stir 1 teaspoon of the vanilla and 30 drops Purple and 10 drops Blue McCormick® Assorted NEON! Food Colors & Egg Dye into 1 container (16 ounces) frosting. Stir 1 teaspoon vanilla and 1/2 teaspoon McCormick® Black Food Color into second container frosting. Continue as directed.
• If a pastry bag is unavailable, place 1 tablespoon of each color frosting on each cupcake. Spread and swirl frosting with small knife or spatula.