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Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts.
2 cups whole milk
1 cup sugar
3 tablespoons butter, melted
1 1/2 teaspoons McCormick® Allspice, Ground
1 teaspoon McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick® Cinnamon, Ground
4 cups French bread cubes
1 large apple, peeled and chopped
1/2 cup raisins
1/2 cup chopped walnuts
Preheat oven to 350°F. Mix eggs, milk, sugar, butter, allspice, vanilla and cinnamon in large bowl until well blended.
Stir in bread cubes, apple, raisins and walnuts. Spread evenly in greased 11x7-inch baking dish.
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm.
(Amount per serving)
Needs more favor. I used gala apples. I think I needed to choice an apple with more taste when ued in baking. The bread cooked up very nicely and blended well in this dish. I never noticed that I could reduce the size of the recipe and baked the largest size. I'll definitely bake this again.
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Sounds grea t