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Apple Pear Crisp

Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.

Ingredients
Serves:
Serving Size: 3/4 cup
Directions
20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. For the Filling, toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.

  • For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.

Cooking tip

Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears.

Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping.

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Nutrition information

(Amount per serving)

  • Calories: 272Cholesterol: 20mg
  • Sodium: 65mgProtein: 2g
  • Total Fat: 8gFiber: 3g
  • Carbohydrate: 48g

Ratings & Reviews: 4

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