7 matching flavors
- Herby Fresh
Fall’s favorite fruits unite to make this comfort dessert extra special. Using Super Spice cinnamon in both the fruit mixture and the topping gives the dish a rich, deep flavor.
Makes 6 (3/4-cup) servings.
(amount per servings)
Total Calories: 272
- Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and 2 teaspoons cinnamon in small bowl. Sprinkle over fruit; toss to coat well. Spoon into 11x7-inch baking dish sprayed with no stick cooking spray.
- For the Topping, mix brown sugar, flour, oats and 1 teaspoon cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.
- Bake 40 to 45 minutes or until fruit is tender and topping is golden brown.
Complete your meal
Apple Crisp or Pear Crisp: Prepare as directed. Use all apples or all pears.
Spiced Apple Pear Crisp: Prepare as directed. Use 1 teaspoon McCormick® Apple Pie Spice in place of the cinnamon in the fruit filling and 1/2 teaspoon Apple Pie Spice in place of the cinnamon in the topping.
This recipe features Cinnamon Ground. Here are a few more delicious ways to use it.
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