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Apple dumplings are the quintessential warm and comforting fall dessert.
1 teaspoon McCormick® Cinnamon, Ground
1/4 teaspoon McCormick® Nutmeg, Ground
1 package (14.1 ounces) refrigerated pie crusts, (2 crusts)
4 apples, such as Gala or Braeburn, peeled, cored and halved
8 teaspoons butter, divided
1 cup firmly packed light brown sugar
1 cup water
2 tablespoons butter
1 teaspoon McCormick® Pure Vanilla Extract
Preheat oven to 500°F. Mix cinnamon and nutmeg in small bowl. Prepare crusts as directed on package. Sprinkle spice mixture evenly on surface of each crust. Cut each crust into 4 equal pieces. Place 1 apple half in center of each piece of crust. Fill center of each apple half with 1 teaspoon of the butter. Carefully fold crust up over apple half, pinching seams together to seal. Place dumplings, seam-side down, in greased 13x9-inch baking dish.
Bring sugar, water and 2 tablespoons butter to boil in small saucepan. Remove from heat. Stir in vanilla; set aside.
Bake dumplings about 10 minutes or until crust begins to brown. Reduce oven temperature to 350°F. Pour sauce over dumplings. Bake 40 to 45 minutes longer or until apples are tender and pastry is golden brown. Serve warm with ice cream or whipped cream, if desired.
Test Kitchen Tip: Prepare as directed, using 1 1/2 teaspoons McCormick® Apple Pie Spice in place of the cinnamon and nutmeg.
(Amount per serving)
So easy to make and so delicious with a scoop of vanilla ice cream.
Was this helpful?
I make this with the spices on the apple and cinn/sugar on crust and fill the center of apple with brown sugar and butter tastes sooo much better this is to plain the spices are only on the crust
We had some wonderful apples grow on the tree at home this year and I plan to try this very soon, sounds wonderful!
it was great