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Aloha Cake

This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.

Ingredients
Serves:
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract. Pour into greased and floured 13x9-inch baking pan.

  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.

  • Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.

Cooking tip

Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Rum Flavor in place of the Coconut Flavor, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.

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Nutrition information

(Amount per serving)

  • Calories: 188Cholesterol: 28mg
  • Sodium: 221mgProtein: 2g
  • Total Fat: 8gFiber: 0g
  • Carbohydrate: 27g

Ratings & Reviews: 5

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Comments

  • Ceege on 08/28/2014

    Fantastic and so easy. I used coconut cream pudding instead of the vanilla. This will be made many times.

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  • Heather on 05/28/2014

    I would give it more stars if I could I love this cake. Made it for a friend a year or so ago. Going to make it for my work this weekend!

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  • cjprittrn on 05/24/2014

    This was my birthday cake last week. Amazingly good.

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  • Anet on 08/25/2013

    LOVE MY McCormick SPICES, ALL YEAR LONG..................

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  • Laura on 04/23/2013

    I made this for my family and they loved it. It was just perfect not sweet at all.

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