7 matching flavors
- Herby Fresh
This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.
Makes 24 servings.
(amount per servings)
Total Calories: 188
- Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract. Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
Complete your meal
Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.
This recipe features Imitation Coconut Extract. Here are a few more delicious ways to use it.
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