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Prep Time: 15 mins
Cook Time: 30 mins
This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.
(amount per serving)
Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.
Recipe by McCormick
This recipe features Imitation Coconut Extract. Here are a few more delicious ways to use it.
Product by McCormick