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- Cooling
- Herby Fresh
- Licorice
- Nutty
- Licorice
- Buttery
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Aloha Cake
- Prep Time: 15 mins
- Cook Time: 30 mins
Your FlavorPrint
7 matching flavors
Overview
This moist cake, flavored with coconut extract and crushed pineapple, brings a taste of the islands to your table.
Ingredients
Ingredients
Serves:
Makes 24 servings.
Nutritional information
(amount per servings)
Total Calories: 188
Sodium: 221mg
Fat: 8g
Carbohydrates: 27g
Cholesterol: 28mg
Protein: 2g
Fiber: 0g
Directions Directions
- Preheat oven to 350°F. Prepare cake mix as directed on package, stirring in 3 teaspoons of the extract. Pour into greased and floured 13x9-inch baking pan.
- Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan.
- Prepare pudding mix as directed on package, stirring in remaining 1 teaspoon extract. Spread pineapple and pudding over cake. Frost with whipped topping. Refrigerate 1 hour or until ready to serve.
Cooking Tips
Pineapple Rum Cake: Prepare as directed. Use 3 1/2 teaspoons McCormick® Imitation Rum Extract in place of the Imitation Coconut Extract, adding 3 teaspoons extract to cake and 1/2 teaspoon extract to pudding.
Featured Flavor
This recipe features Imitation Coconut Extract. Here are a few more delicious ways to use it.
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